Vegan Orange Cake

Vegan Orange Cake

An absolutely delicious, incredibly simple VEGAN orange cake that will have you wanting more
Prep Time 10 mins
Cook Time 40 mins
Course Dessert

Equipment

  • Loaf tin

Ingredients
  

  • cups Flour
  • ¾ cup Sugar
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • ¾ cup Non-dairy milk Rice milk or similar
  • ½ cup Margarine Melted
  • tsp Vanilla Essence
  • 60 ml Orange Juice Squeezed
  • 2 tsp Orange Zest

Instructions
 

  • Pre-heat the oven to 180°C
  • Prep a baking tin by lining this with baking paper. (I use a loaf pan)
  • Sift all the dry ingredients together
  • Add the wet ingredients and mix together until you have a smooth batter.
  • Place in a baking tin lined with baking paper.
  • Place in oven and bake for 40 minutes.
  • Remove and cool….and then eat.

Notes

If you are not vegan you can use dairy milk and serve with a dollop of crème Fraiche or mascarpone for extra joy!
Photo and styling, Emil Frieslaar #thehalfnaked.chef
Keyword baking, cake, vegan